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Title: Beef Bourguignonne 2
Categories: Meat Entree Easy Mushroom
Yield: 4 Servings

5 Medium onions sliced
2tsShortening
1tsSalt
1/2tsCrushed thyme
1 1/2tbFlour
1 1/2cRed Burgundy
1/2lbFresh mushrooms
2lbStew meat
1/2tsCrushed marjoram
1/8tsPepper
3/4cBeef stock

Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into skillet. Heat to boiling, stirring constantly. Boil 1 min. Stir in BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2 hr. The liquid should always just cover the meat. (If necessary, add a little more bouillon and Burgundy - 1 part bouillon to 2 parts Burgundy.) Gently stir in onions and mushrooms; cook uncovered 15 min., or until heated through.

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